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Master Degree Program in Nutritional Science

  • Varies (2 Years - 6 Months)
  • On-Campus / Online Both

Program Overview

The Master Degree Program in Nutritional Science is designed to provide advanced knowledge and expertise in the field of nutrition. This program is tailored for professionals and graduates who aim to deepen their understanding of nutritional theories, research methodologies, and clinical practices. The curriculum is structured to foster critical thinking, research skills, and practical applications, preparing graduates for leadership roles in various nutritional settings.

Fields of Study

  1. Advanced Human Nutrition
  2. Clinical Nutrition and Dietetics
  3. Public Health Nutrition
  4. Nutritional Biochemistry and Metabolism
  5. Food Science and Technology
  6. Nutritional Epidemiology
  7. Sports and Exercise Nutrition
  8. Nutritional Counseling and Education
  9. Research Methods in Nutrition
  10. Ethics and Professional Issues in Nutrition

Study Options

  1. On-Campus Program (2 Years)

Curriculum:

  • Year 1: Advanced Human Nutrition, Clinical Nutrition and Dietetics, Public Health Nutrition, Nutritional Biochemistry and Metabolism.
  • Year 2: Food Science and Technology, Nutritional Epidemiology, Sports and Exercise Nutrition, Nutritional Counseling and Education, Capstone Project.
  1. Online Intensive Program (6 Months)

Description:
This accelerated program is designed for highly motivated individuals who wish to complete their degree in a shorter timeframe. Applicants must meet certain criteria for approval. The program includes intensive coursework and may require the submission of a thesis.

Curriculum:

  • Month 1-2: Advanced Human Nutrition, Clinical Nutrition and Dietetics.
  • Month 3-4: Public Health Nutrition, Nutritional Biochemistry and Metabolism.
  • Month 5-6: Food Science and Technology, Thesis Preparation and Submission.
  1. Full Recognition of Previous Studies/Certificates

Description:
Applicants with relevant previous studies or professional certifications may be eligible for full recognition of their qualifications. A thesis may be required, but no additional coursework is necessary. Upon approval, the applicant will receive the Master’s degree in Nutritional Science.

Requirements:

  • Submission of previous academic transcripts and certificates.
  • Thesis submission (if required).
  • Approval by the academic committee.
  1. Honorary Degree Based on Life/Work Experience (4 – 6 months)

Description:
This option is available for individuals with significant life and work experience in the field of nutritional science. A thesis may be requested to demonstrate the applicant’s knowledge and expertise. Upon evaluation, the applicant will be awarded an honorary Master’s degree in Nutritional Science.

Requirements:

  • Detailed CV and portfolio of work experience.
  • Thesis submission (if required).
  • Evaluation and approval by the academic committee.

Career Opportunities

Graduates of the Master Degree Program in Nutritional Science can pursue a variety of advanced career paths, including:

  • Clinical Dietitian
  • Public Health Nutritionist
  • Food Scientist
  • Nutritional Consultant
  • Sports Nutritionist
  • Community Nutrition Educator
  • Food Safety Specialist
  • Research Scientist in Nutrition
  • Wellness Coach
  • Nutritional Product Developer

This program equips graduates with the advanced skills and knowledge needed to excel in senior and executive roles within the nutritional field, across various sectors such as healthcare, food industry, public health, and wellness.

Ready to apply?

Start your application for this program today.

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